Culinary nutrition : the science and practice of healthy cooking /
Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive for...
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| Format: | eBook |
| Language: | English |
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Amsterdam :
Academic Press,
2024.
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| Edition: | Second edition. |
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| Online Access: | Connect to the full text of this electronic book |
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