Culinary nutrition : the science and practice of healthy cooking /

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive for...

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Bibliographic Details

Main Author:	Marcus, Jacqueline B. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2024.
Edition:	Second edition.
Subjects:	Nutrition. Diet. Minerals in human nutrition. Proteins in human nutrition. Vitamins in human nutrition. Alimentation. Minéraux dans l'alimentation humaine. Protéines dans l'alimentation humaine. Vitamines dans l'alimentation humaine. diet. Electronic books.
Online Access:	Connect to the full text of this electronic book