Marcus, J. B. (2024). Culinary nutrition: The science and practice of healthy cooking (Second edition.). Academic Press.
Chicago Style (17th ed.) CitationMarcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Healthy Cooking. Second edition. Amsterdam: Academic Press, 2024.
MLA (9th ed.) CitationMarcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Healthy Cooking. Second edition. Academic Press, 2024.
Warning: These citations may not always be 100% accurate.