Handbook of food allergen detection and control /

Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies for detecting and reducing allergens to improve al...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Flanagan, Simon (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, 2025.
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Food allergy. Food > Analysis. Allergie alimentaire. Aliments > Analyse. Electronic books.
Online Access:	Connect to the full text of this electronic book