Biochemical Engineering and Biotechnology.

Biochemical Engineering and Biotechnology, Third Edition, continues to outline the principles of biochemical processes and explain their use in the manufacturing of everyday products. The author uses a direct approach that proved to be very useful for graduate students and fellow research scientists...

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Bibliographic Details

Main Author:	Najafpour-Darzi, Ghasem
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : Elsevier Ltd.; Elsevier Science, [n.d.]
Edition:	3rd ed.
Subjects:	Biochemical engineering. Biotechnology. Génie biochimique. Biotechnologie. bioengineering. Electronic books.
Online Access:	Connect to the full text of this electronic book