Berry fruits : bioactives, health effects and processing /

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of fun...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Karaca, Asli Can (Editor), Capanoglu, Esra (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2025.
Series:	Developments in Food Quality and Safety
Subjects:	Berries. Berries > Physiological effects. Bioactive compounds. Baies (Fruits) Composés bioactifs. Electronic books.
Online Access:	Connect to the full text of this electronic book