| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00005774565 |
| 005 |
20260327181323.1 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
250310s2025 enk o 001 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCO
|
| 020 |
|
|
|z 9780443222108
|
| 035 |
|
|
|a (OCoLC)1506069260
|
| 050 |
|
4 |
|a TD427.P62
|
| 082 |
0 |
4 |
|a 668.4
|2 23/eng/20250310
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Microplastics in agriculture and food science :
|b methods for identification and remediation /
|c edited by Pasquale Avino, Cristina Di Fiore and Stefano Farris.
|
| 264 |
|
1 |
|a London, United Kingdom :
|b Academic Press,
|c 2025.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, and environmental resources. Presenting insights into these highly related fields, this book is the first to enable cross- and multidisciplinary understanding and application. Microplastics are tiny particles created during plastic production as well as those particles remaining when plastic degrades and breaks down. They are sometimes difficult to identify, and the methods for qualifying and classifying them are not always clear despite the importance of their recognition and remediation. With insights into analytical methods including the challenges, this book addresses microplastics from the farm to the food pyramid, highlighting the issues they raise and the options for removing them. Written by a global team of experts, this volume contributes to further understanding and addressing of this increasing global challenge, and is an excellent resource for researchers in agricultural science, environmental science, and food science (particularly food chemistry and food packaging).
|
| 500 |
|
|
|a Includes index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed March 10, 2025).
|
| 650 |
|
0 |
|a Microplastics.
|
| 650 |
|
6 |
|a Microplastiques.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Avino, Pasquale,
|e editor.
|
| 700 |
1 |
|
|a Di Fiore, Cristina,
|e editor.
|
| 700 |
1 |
|
|a Farris, Stefano,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780443222108
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i c5f95451-0654-4773-b31c-8a2ed490b259
|s 97b1ee50-62ce-4c03-9845-5f834c43cedf
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TD427.P62
|h Library of Congress classification
|
| 998 |
f |
f |
|a TD427.P62
|t 0
|l Available Online
|