Foodborne and microorganisms : spoilage and pathogens and their control /
Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salm...
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| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Academic Press,
2025.
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| Series: | Advances in Food and Nutrition Research ;
volume 113 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Predictive microbiology through the last century. From paper to Excel and towards AI / Alberto Garre, Pablo Fernández, Eduard Grau-Noguer, Silvia Guillén, Samuel Portaña, Aricia Possas, and Montserrat Vila
- Modeling and optimization of non-thermal technologies for animal-origin food decontamination / Yago A.A. Bernardo, Carlos A. Conte-Junior
- Inactivation of foodborne pathogens by non-thermal technologies / Xiuqin Chen, Jinsong Feng, Juhee Ahn, Valdramidis Vasilis, Tian Ding
- Understanding the potential of fresh produce as vehicles of Salmonella enterica / Jade Morais Alves, Francyeli Araújo Silva, Débora Rodrigues Silveira, Khadija Bezerra Massaut, Angela Maria Fiorentini, Graciela Volz Lopes, and Marciane Magnani
- Relevant foodborne bacteria associated to pork production chain / Bruna Torres Furtado Martins, Anderson Carlos Camargo, Rafaela de Melo Tavares, Luís Augusto Nero
- Prevention of foodborne viruses and pathogens in fresh produce and root vegetables / Hyojin Kwon, Dong Jae Lim, Changsun Choi
- Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan / Tae Jin Cho, Min Suk Rhee
- Advanced data analytics and "omics" techniques to control enteric foodborne pathogens / Shraddha Karanth, Abani K. Pradhan
- The application of omics tools in food mycology / Ludwig Niessen, Josué José Silva, Jens C. Frisvad, Marta H. Taniwaki
- Food spoilage fungi: Main agents, sources and strategies for control / M.V. Copetti, A.O. Bernardi, M.V. Garcia
- Spoilage microbial groups in dairy industry / Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Luís Augusto Nero
- Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain / Caroline Heckler, Leonardo do Prado-Silva, Marcelo Felipe Silva Estácio Santana, Anderson S. Sant'Ana.