Foodborne and microorganisms : spoilage and pathogens and their control /

Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salm...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sant'Ana, Anderson de Souza (Editor)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 2025.
Series:	Advances in Food and Nutrition Research ; volume 113
Subjects:	Food spoilage. Food > Microbiology. Aliments > Altération. Electronic books.
Online Access:	Connect to the full text of this electronic book