Dictionary of nutrition and food technology /

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.

Bibliographic Details
Main Author:	Bender, Arnold E. (Arnold Eric) (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; Boston : Butterworths, 1982.
Edition:	Fifth edition.
Subjects:	Nutrition > Dictionaries. Food > Dictionaries. Nutrition. Food-Processing Industry Nutritional Physiological Phenomena Alimentation > Dictionnaires anglais. Aliments > Dictionnaires anglais. Food Nutrition Food > Processing > Encyclopaedias Man > Nutrition > Encyclopaedias voedselbereiding food preparation eten koken cooking voedsel voedingsmiddelen foods maaltijden meals borden dishes food hygiene voedingstoestand nutritional state consumptiepatronen consumption patterns dierlijke producten animal products talen languages woordenboeken dictionaries Food Sciences (General) Levensmiddelentechnologie (algemeen) Electronic books. Dictionary Dictionaries. Reference Materials. dictionaries. Reference works Dictionaries Reference works. Ouvrages de référence. Dictionnaires.
Online Access:	Connect to the full text of this electronic book