Dictionary of nutrition and food technology /
Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.
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| Format: | eBook |
| Language: | English |
| Published: |
London ; Boston :
Butterworths,
1982.
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| Edition: | Fifth edition. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX349 .B4 1982 |
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| Call Number | Status | Get It |
| TX349 .B4 1982 | Available | |