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Dictionary of nutrition and food technology /

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Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.

Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric) (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London ; Boston : Butterworths, 1982.
Edition:Fifth edition.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food-Processing Industry
Nutritional Physiological Phenomena
Alimentation > Dictionnaires anglais.
Aliments > Dictionnaires anglais.
Food
Nutrition
Food > Processing > Encyclopaedias
Man > Nutrition > Encyclopaedias
voedselbereiding
food preparation
eten koken
cooking
voedsel
voedingsmiddelen
foods
maaltijden
meals
borden
dishes
food hygiene
voedingstoestand
nutritional state
consumptiepatronen
consumption patterns
dierlijke producten
animal products
talen
languages
woordenboeken
dictionaries
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Electronic books.
Dictionary
Dictionaries.
Reference Materials.
dictionaries.
Reference works
Dictionaries
Reference works.
Ouvrages de référence.
Dictionnaires.
Online Access:Connect to the full text of this electronic book
Description
Summary:Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.
Physical Description:1 online resource (309 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references (pages 287-296).
ISBN:9781483100081
1483100081