Cinnamon : production, processing, and functional properties /

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are common ingredients in food and cosmetics, and various studies h...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ramadan, Mohamed Fawzy (Editor), Farag, Mohamed (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2025.
Subjects:	Cinnamon. Cinnamon > Therapeutic use. Cannelle. Cannelle > Emploi en thérapeutique. Cinnamomum zeylanicum Electronic books.
Online Access:	Connect to the full text of this electronic book