Algae biotechnology for biomedical and nutritional applications.

Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries.Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species,...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands ; Cambridge, MA : Elsevier, 2025.
Series:	Developments in applied microbiology and biotechnology
Subjects:	Algae > Biotechnology. Algues > Biotechnologie. Electronic books.
Online Access:	Connect to the full text of this electronic book