Utilizing Microfluidics in the Food Industry : Applications and Techniques /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, England : Academic Press, [2025]
Subjects:	Microfluidics. Food industry and trade > Technological innovations. Microfluidique. Electronic books.
Online Access:	Connect to the full text of this electronic book

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