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Advances in Food and Nutrition Research /

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Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technolo...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Toldrá, Fidel (Editor)
Format: eBook
Language:English
Published: San Diego, CA : Academic Press, [2024]
Edition:First edition.
Series:Advances in food and nutrition research ; Volume 110.
Subjects:
Food > Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book

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