Advances in Food and Nutrition Research /

Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technolo...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	San Diego, CA : Academic Press, [2024]
Edition:	First edition.
Series:	Advances in food and nutrition research ; Volume 110.
Subjects:	Food > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book