Advances in Food and Nutrition Research /
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technolo...
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| Format: | eBook |
| Language: | English |
| Published: |
San Diego, CA :
Academic Press,
[2024]
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| Edition: | First edition. |
| Series: | Advances in food and nutrition research ;
Volume 110. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more.- Contains contributions that have been carefully selected based on the vast experience and expertise of the authors on the subject- Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn- Encompasses a broad view of the topics at hand. |
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| Physical Description: | 1 online resource (456 pages). |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0443294194 9780443294198 0443294186 9780443294181 |