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Application of emerging technologies and strategies to extract bioactive compounds /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Munekata, Paulo E. S. (Editor)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2025]
Series:Developments in food quality and safety
Subjects:
Food industry and trade > Technological innovations.
Food > Quality.
Extraction (Chemistry)
Bioactive compounds.
Composés bioactifs.
Aliments > Qualité.
Extraction (Chimie)
Electronic books.
Online Access:Connect to the full text of this electronic book

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