Application of emerging technologies and strategies to extract bioactive compounds /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Munekata, Paulo E. S. (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2025]
Series:	Developments in food quality and safety
Subjects:	Food industry and trade > Technological innovations. Food > Quality. Extraction (Chemistry) Bioactive compounds. Composés bioactifs. Aliments > Qualité. Extraction (Chimie) Electronic books.
Online Access:	Connect to the full text of this electronic book

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