FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies.
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
[S.l.] :
ELSEVIER ACADEMIC PRESS,
2025.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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