FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Nirmal, Nilesh
Format:	eBook
Language:	English
Published:	[S.l.] : ELSEVIER ACADEMIC PRESS, 2025.
Subjects:	Fish protein concentrate. Protein hydrolysates. Concentré de protéines de poisson. Hydrolysats de protéines. Electronic books.
Online Access:	Connect to the full text of this electronic book