Conductive hydro drying of foods : principles and applications /

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying technique...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Anandharamakrishnan, C. (Editor), Arthur Moses, Jeyan (Editor), Yoha, K. S. (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2025]
Subjects:	Food > Drying. Aliments > Déshydratation. dehydration. Electronic books.
Online Access:	Connect to the full text of this electronic book