Microbiology and health benefits of traditional alcoholic beverages /

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Tamang, Jyoti Prakash (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2025]
Subjects:	Alcoholic beverages > Microbiology. Boissons alcoolisées > Microbiologie. Electronic books.
Online Access:	Connect to the full text of this electronic book