Cover Image

ENZYMATIC PROCESSES FOR FOOD VALORIZATION.

This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...

Full description

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : Academic Press, 2024.
Subjects:	Food waste. Enzymes. Food industry and trade > By-products. Aliments > Industrie et commerce > Sous-produits. enzyme. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Food bioconversion /
Published: (2017)

Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges /
Published: (2021)

Enzymes in food processing /
Published: (1993)

Tomato processing by-products : sustainable applications /
Published: (2021)

Handbook of waste management and co-product recovery in food processing /
Published: (2009)

Handbook of waste management and co-product recovery in food processing /
Published: (2009)

Innovative biorefinery processes for agri-food value chains /
Published: (2025)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
Published: (2024)

Enzymes in food processing /
by: Reed, Gerald, 1913-2008
Published: (1975)

Food waste recovery : processing technologies and industrial techniques /
by: Galanakis, Charis Michael
Published: (2015)

Protein byproducts : transformation from environmental burden into value-added products /
Published: (2016)

Sustainable recovery and reutilization of cereal processing by-products /
Published: (2018)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Published: (2024)

Enzymes in food technology /
Published: (2010)

Biohydrogen production and hybrid process development : energy and resource recovery from food waste /
by: Youcai, Zhao
Published: (2021)

Value-addition in agri-food industry waste through enzyme technology.
Published: (2023)

Food forward.
Published: (2014)

Enzymes in food processing /
Published: (1991)

Food waste to valuable resources : applications and management /
Published: (2020)

Food waste valorization : preparation, properties, and application of the synergistic soil conditions : A book on food waste from fermentation to application /
by: Hou, Jiaqi, et al.
Published: (2026)

Value-addition in food products and processing through enzyme technology /
Published: (2021)

Novel enzyme technology for food applications /
Published: (2007)

Immobilized enzymes for food processing /
Published: (1980)

Food waste management : does information technology matter in food waste? /
by: Lopez, Fernando Arroyo, et al.
Published: (2021)

Enzymes and food processing /
Published: (1981)

Enzymes in food biotechnology : production, applications, and future prospects /
by: Kuddus, Mohammed
Published: (2018)

Enzymes in food technology /
Published: (2002)

Enzymes in Food Processing /
by: Tucker, G. A.
Published: (1995)

Enzymes in food and beverage processing : a symposium /
Published: (1977)

Immobilized enzymes in food and microbial processes /
Published: (1974)

Biobased products from food sector waste : bioplastics, biocomposites, and biocascading /
by: Cecchi, Teresa, et al.
Published: (2021)

Food processing enzymes : recent developments /
by: Pintauro, Nicholas, 1918-
Published: (1979)

Principles of enzymology for the food sciences /
by: Whitaker, John R.
Published: (1972)

Food biochemistry and food processing /
Published: (2006)

Routledge handbook of food waste /
Published: (2020)

Food, Inc. /
Published: (2015)

Immobilized enzymes in food and microbial processes /
Published: (1974)

Food related enzymes : a symposium /
Published: (1974)

Value-addition in food products and processing through enzyme technology /
Published: (2021)

Improving and tailoring enzymes for food quality and functionality /
Published: (2024)