ENZYMATIC PROCESSES FOR FOOD VALORIZATION.

This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : Academic Press, 2024.
Subjects:	Food waste. Enzymes. Food industry and trade > By-products. Aliments > Industrie et commerce > Sous-produits. enzyme. Electronic books.
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