ENZYMATIC PROCESSES FOR FOOD VALORIZATION.
This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...
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| Format: | eBook |
| Language: | English |
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[S.l.] :
Academic Press,
2024.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety. The text covers a range of topics including the use of enzymes in meat, dairy, and seafood industries, as well as the potential of food waste as a source of novel food additives. The book aims to provide insights into the advancements in enzyme technology for food scientists, researchers, and industry professionals seeking to optimize food production processes. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780323959957 0323959954 |