ScienceDirect (Online service) & Singh, A. (2024). Pigmented grains: Nutritional properties, bioactive potential, and food application. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Arashdeep Singh. Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application. London: Academic Press, 2024.
MLA (9th ed.) CitationScienceDirect (Online service) and Arashdeep Singh. Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application. Academic Press, 2024.
Warning: These citations may not always be 100% accurate.