Pigmented grains : nutritional properties, bioactive potential, and food application /

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.Divided in 13 chapters, the book covers the breeding a...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Singh, Arashdeep
Format:	eBook
Language:	English
Published:	London : Academic Press, 2024.
Subjects:	Grain. Grain > Analysis. Céréales. Céréales > Analyse. grain (seed) Electronic books.
Online Access:	Connect to the full text of this electronic book