Nutritional and health aspects of food in Western Africa /

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Aworh, Ogugua Charles
Format:	eBook
Language:	English
Published:	London, United Kingdom ; Cambridge, MA : Academic Press, 2024.
Series:	Elsevier traditional and ethnic food series
Subjects:	Nutrition > Africa, West. Nutrition > Afrique occidentale. Electronic books.
Online Access:	Connect to the full text of this electronic book