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Nanobiotechnology for food processing and packaging.

This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challen...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2024.
Subjects:	Food > Packaging > Technological innovations. Food industry and trade > Technological innovations. Nanobiotechnology. Aliments > Conditionnement > Innovations. Nanobiotechnologie. Electronic books.
Online Access:	Connect to the full text of this electronic book

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