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Nanobiotechnology for food processing and packaging.

This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challen...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press, 2024.
Subjects:
Food > Packaging > Technological innovations.
Food industry and trade > Technological innovations.
Nanobiotechnology.
Aliments > Conditionnement > Innovations.
Nanobiotechnologie.
Electronic books.
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Call Number: TP374
 
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TP374 Available