Handbook of plant-based food and drinks design /

The 'Handbook of Plant-Based Food and Drinks Design' provides a comprehensive exploration of plant-based food design, focusing on functional ingredients sourced from plants such as proteins, bioactive peptides, and lipids. Edited by Fatma Boukid, Cristina M. Rosell, and Nicola Gasparre, th...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Boukid, Fatma, Rosell, Cristina M., Gasparre, Nicola
Format:	eBook
Language:	English
Published:	London : Academic Press, 2024.
Subjects:	Vegetarian foods. Aliments végétariens. Electronic books.
Online Access:	Connect to the full text of this electronic book