Advances in biopolymers for food science and technology /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pal, Kunal (Editor), Sarkar, Preetam (Editor), Cerqueira, Miguel Ângelo Parente Ribeiro (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2024.
Subjects:	Food > Biotechnology. Biopolymers. Aliments > Biotechnologie. Biopolymères. Electronic books.
Online Access:	Connect to the full text of this electronic book

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