Cover Image

Food industry 4.0 : emerging trends and technologies in sustainable food /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2024.
Series:	Developments in food quality and safety
Subjects:	Food industry and trade > Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Emerging technologies for food processing /
Published: (2005)

Innovation strategies in the food industry : tools for implementation /
Published: (2016)

Emerging technologies for food processing /
Published: (2005)

Impactful technologies transforming the food industry /
Published: (2023)

Open innovation in the food and beverage industry /
Published: (2013)

Advances in food processing technology /
Published: (2019)

Food industry R & D : a new approach /
by: Traitler, Helmut, et al.
Published: (2016)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Published: (2010)

Food futures : how design and technology can reshape our food system /
by: Rutzerveld, Chloé
Published: (2018)

Technological developments in food preservation, processing, and storage /
Published: (2020)

Innovations in traditional foods /
Published: (2019)

Design and optimization of innovative food processing techniques /
Published: (2021)

Emerging nanotechnologies in food science /
Published: (2017)

Handbook of innovation in the food and drink industry /
Published: (2008)

Food processing : advances in non-thermal technologies /
Published: (2021)

Progress in food engineering research and development /
Published: (2008)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

INNOVATIVE FOOD PROCESSING AND PACKAGING TECHNOLOGIES present and.
Published: (2023)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /
Published: (2009)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Published: (2010)

Food engineering innovations across the food supply chain /
Published: (2022)

Innovative food processing technologies : a comprehensive review /
Published: (2021)

Emerging technologies for food processing /
Published: (2014)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Advances in food rheology and its applications : development in food rheology /
Published: (2022)

Computational fluid dynamics in food processing /
Published: (2007)

Global issues in food science and technology /
Published: (2009)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Published: (2010)

Innovations in traditional foods /
Published: (2019)

Innovative food processing technologies : extraction, separation, component modification and process intensification /
Published: (2016)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Advances in food rheology and its applications /
Published: (2017)

Consumer-driven innovation in food and personal care products /
Published: (2010)

Selection of technology for food processing in developing countries /
by: Bruinsma, Domien H.
Published: (1983)

Consumer-driven innovation in food and personal care products /
Published: (2010)

Food process engineering and technology /
by: Berk, Zeki
Published: (2018)

Research and technological advances in food science /
by: Prakash, Bhanu (Professor)
Published: (2022)

Fundamental food engineering /
by: Chakraborty, Subir K.
Published: (2014)

Computational fluid dynamics in food processing /
Published: (2019)

Chemistry of thermal and non-thermal food processing technologies /
Published: (2025)