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Evaporation technology in food processing : unit operations and processing equipment in the food industry /

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: JAFARI, SEID MAHDI
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, 2024.
Subjects:
Food > Drying.
Aliments > Déshydratation.
dehydration.
Electronic books.
Online Access:Connect to the full text of this electronic book

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