Evaporation technology in food processing : unit operations and processing equipment in the food industry /

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	JAFARI, SEID MAHDI
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, 2024.
Subjects:	Food > Drying. Aliments > Déshydratation. dehydration. Electronic books.
Online Access:	Connect to the full text of this electronic book