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Handbook of food powders : chemistry and technology /

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing a...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bhandari, Bhesh (Editor), Bansal, Nidhi (Editor), Zhang, Min (Food consultant) (Editor), Schuck, Pierre (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, [2024]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Biotechnology.
Aliments > Biotechnologie.
Electronic books.
Online Access:Connect to the full text of this electronic book

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