Handbook of food powders : chemistry and technology /
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing a...
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Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
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| Other Authors: |
Bhandari, Bhesh
(Editor),
Bansal, Nidhi
(Editor),
Zhang, Min (Food consultant)
(Editor),
Schuck, Pierre
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge, MA :
Woodhead Publishing,
[2024]
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| Edition: | Second edition. |
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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