ScienceDirect (Online service), Bhandari, B., Bansal, N., Zhang, M., & Schuck, P. (2024). Handbook of food powders: Chemistry and technology (Second edition.). Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. Handbook of Food Powders: Chemistry and Technology. Second edition. Cambridge, MA: Woodhead Publishing, 2024.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Handbook of Food Powders: Chemistry and Technology. Second edition. Woodhead Publishing, 2024.
Warning: These citations may not always be 100% accurate.