Green chemistry in food analysis : conventional and emerging approaches /
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States :
Elsevier,
[2024]
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| Series: | Advances in green and sustainable chemistry
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins. |
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| Item Description: | Includes index (pages 385-394). |
| Physical Description: | 1 online resource (xii, 394 pages) : illustrations. |
| ISBN: | 9780443189586 0443189587 |