Green chemistry in food analysis : conventional and emerging approaches /

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ul-Islam, Shahid (Editor), Hussain, Chaudhery Mustansar (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024]
Series:	Advances in green and sustainable chemistry
Subjects:	Food > Analysis. Green chemistry. Aliments > Analyse. Chimie verte. Electronic books.
Online Access:	Connect to the full text of this electronic book