Dietary lipids : nutritional and technological aspects /
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry....
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Zoe Kruze,
[2023]
|
| Edition: | 1st ed. |
| Series: | Issn Series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.- Presents the latest information on dietary lipids- Covers lipids and their critical role in nutrition- Updates on mass spectrometry and clean technologies. |
|---|---|
| Physical Description: | 1 online resource (412 pages). |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0443185913 9780443185915 0443185905 9780443185908 |