Dietary lipids : nutritional and technological aspects /

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry....

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Bibliographic Details

Main Authors:	Gallegos, Crispulo (Author), Ruiz Méndez, Victoria (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Zoe Kruze, [2023]
Edition:	1st ed.
Series:	Issn Series.
Subjects:	Lipids in human nutrition. Lipids > Pathophysiology. Lipides dans l'alimentation humaine. Lipides > Physiopathologie. Lipids in human nutrition Lipids > Pathophysiology Electronic books.
Online Access:	Connect to the full text of this electronic book