Gallegos, C., & Ruiz Méndez, V. (2023). Dietary lipids: Nutritional and technological aspects. Zoe Kruze.
Chicago Style (17th ed.) CitationGallegos, Crispulo, and Victoria Ruiz Méndez. Dietary Lipids: Nutritional and Technological Aspects. Cambridge, MA: Zoe Kruze, 2023.
MLA (9th ed.) CitationGallegos, Crispulo, and Victoria Ruiz Méndez. Dietary Lipids: Nutritional and Technological Aspects. Zoe Kruze, 2023.
Warning: These citations may not always be 100% accurate.