Critical food issues of the eighties /
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Pergamon Press,
©1979.
|
| Series: | Pergamon policy studies on socio-economic development ;
no. 39. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The world at a turning point: new class attitudes / Herman Kahn
- The preoccupation with food safety / Marylin Chou
- Leadership and responsibility in the food industry / Peg Rogers and Emil M. Mrak
- Food price inflation
- a heretical view / Dean Peterson
- Sweden: a bellwether of future policy trends / Graham T.T. Molitor
- The intellectual basis of nutritional science and the practice / René Dubos
- Changing food policies / Marylin Chou
- The U.S. quandary: can we formulate a rational nutrition policy? / Robert E. Olson
- National nutrition goals
- how far have we come? / Graham T.T. Molitor
- Changing attitudes and lifestyles: shaping food technology in the 1980s / Marylin Chou
- The effect of government policies on technological innovation in the food industry: a government perspective / Robert M. Schaffner
- The effect of government policies on technological innovation in the food industry: an industry perspective / Steven Goldby
- Future of engineering foods / Wayne Henry
- Emerging food marketing technologies: priorities for assessment / Michael J. Phillips, William W. Gallimore, and J.B. Cordaro
- Fuel, food, and the future / Donald R. Price
- Changing portable energy sources: an assessment /
- William C. Burrows and Norman A. Sauter
- Biomass conversion and natural energy requirements / Don C. Paarlberg
- Agricultural chemicals: boon or bane? / David P. Harmon, Jr.
- An assessment of future technological advance in agriculture and their impact on the regulatory environment / Sylvan H. Wittwer
- Return to world grain surpluses: trends and implications / David P. Harmon, Jr.
- tA world grain outlook for the 1980s: three viewpoints / J. Dawson Ahalt, Philip Sisson, and Thomas R. Saylor
- The multinational corporations: a buffer in the food-climate system / David P. Harmon, Jr.
- Foundation Chile
- a new strategy for industrial development / Robert H. Cotton and Steward S. Flaschen
- Coping with abundance / Don C. Paarlberg.