Critical food issues of the eighties /

Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Chou, Marylin, 1933- (Editor), Harmon, David P., 1937- (Editor)
Format: eBook
Language:English
Published: New York : Pergamon Press, ©1979.
Series:Pergamon policy studies on socio-economic development ; no. 39.
Subjects:
Online Access:Connect to the full text of this electronic book

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