Strategies to improve the quality of foods /

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Colour additives for foods and beverages /
Published: (2015)

Rapid and on-line instrumentation for food quality assurance.
by: Tothill, I.
Published: (2003)

Food authentication and traceability /
Published: (2021)

Quality control in the food industry.
Published: (1967)

Total quality management for the food industries /
by: Gould, Wilbur A., 1920-2005
Published: (1992)

Total quality assurance for the food industries /
by: Gould, W. A.
Published: (2001)

Journal of food quality.

Swainson's handbook of technical and quality management for the food manufacturing sector /
by: Swainson, M.
Published: (2018)

Chemical changes in food during processing /
Published: (1985)

Handbook of indices of food quality and authenticity /
by: Singhal, Rekha S.
Published: (1997)

Food control.

Advances in food traceability techniques and technologies : improving quality throughout the food chain /
Published: (2016)

Nondestructive testing of food quality /
Published: (2008)

Food additives tables /
Published: (1975)

Nondestructive testing of food quality /
Published: (2008)

Instrumentation and sensors for the food industry /
Published: (2001)

Biotechnology and food quality : proceedings of the first International Symposium /
Published: (1989)

Freezing effects on food quality /
Published: (1996)

Statistical process control for the food industry : a guide for practitioners and managers /
by: Antony, Jiju
Published: (2019)

Processed foods and the consumer : additives, labeling, standards, and nutrition /
by: Packard, Vernal S.
Published: (1976)

Statistical process control for the food industry : a guide for practitioners and managers /
by: Lim, Sarina Abdul Halim, et al.
Published: (2019)

Nutrition pathways.
Published: (1996)

Food allergy : adverse reactions to foods and food additives /
Published: (2008)

Food allergy : adverse reactions to foods and food additives /
Published: (2014)

Food microstructure and its relationship with quality and stability /
by: Devahastin, Sakamon
Published: (2018)

Swainson's handbook of technical and quality management for the food manufacturing sector /
by: Swainson, M.
Published: (2019)

Natural food additives, ingredients and flavourings /
Published: (2012)

Chemical changes during food processing /
Published: (1990)

Food allergy : adverse reactions to foods and food additives /
Published: (1997)

Detection, Identification, and Monitoring of Food Contaminants /
Published: (2026)

Food process monitoring systems /
Published: (1993)

Food additives and their impact on health /
by: Huls, Mary Ellen
Published: (1988)

Sensing and instrumentation for food quality and safety.
Published: (2007)

Food industry quality control systems /
by: Clute, Mark
Published: (2009)

Sensory analysis for food and beverage quality control : a practical guide /
Published: (2010)