Strategies to improve the quality of foods /
| Corporate Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA :
Academic Press,
2023.
|
| Series: | Developments in food quality and safety ;
v. 1 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP372.5 S77 2023 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP372.5 S77 2023 | Available | |