Strategies to improve the quality of foods /
| Corporate Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA :
Academic Press,
2023.
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| Series: | Developments in food quality and safety ;
v. 1 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| ISBN: | 9780443153471 0443153477 |